Photographer @tariksparks__studios @tariksparks #miamibeach #miamifood #food #novikovmiami

Photographed by  @tariksparks__studios Early days @swanmiami #miamirestaurants #miamifood #miamiphotographer

Photographed by @tariksparks__studios #hurricanehelene #hurricaneseason @itsdaddylonglegs @thehiddencreation @tariksparks

Photography by @tariksparks__studios #miamiphotographer

Helmet Newton AI inspired #aiartcommunity #aifood

Photographed by @tariksparks__studios with @dreamer_miami #miamilife #miamirestaurants #foodphotographer #miamifoodphotographer

Photographed by @tariksparks__studios with @spudscoffee #fortlauderdale #fortlauderdalefood #miamiphotographer #miamibeach

#miamifoodphotographer #miamibeach @villaazurchef @villaazurmiamibeach

With @empress.eats #vegan #food #miamibeach

A mix of food and fusion @kapownoodlebar @chefnickey93 @shamayim @topmodelstacyann #milan

I remember the first time I saw this man work when I was a busser at Zuma. Years later, I met up with him again at Komodo, and more recently on South Beach. This man never stops working, and he truly loves what he does. He’ll always be a legend in Miami’s culinary scene. 🐟🌴 #MiamiCulinary #ChefLife #MiamiStyle #SouthBeachEats #CulinaryLegends #miamirestaurants

So I was all set to enjoy a joint with my meal, only to realize I was out and all I had was my tincture. Not bad, but I’m the kind of person who usually prefers to smoke before eating to really savor my food. In this case, though, I just infused my food and waited for it to kick in. Good thing I had a movie on, because halfway through, everything started to get way funnier. Tinctures really are the best for staying on the go—easy to dose and super convenient to carry around. Beyoncé might have hot sauce in her bag, but she definitely needs to add a tincture! Check out more on @thehiddencreation

Here are three ways to add an extra infused twist:

1. **Canna Butter or Canna Brown Butter**: Cook the salmon in canna butter or brown the butter first for a nuttier, richer flavor. The infusion provides a buttery depth that pairs beautifully with both the salmon and the grits.

2. **Infused Olive Oil**: Use cannabis-infused olive oil to sear the salmon or drizzle it over the dish. This gives a mild, herbaceous infusion without overpowering the natural flavors of the fish and grits.

3. **RSO Tincture**: For a flavorless option, finish the dish with a few drops of RSO tincture. This method provides the benefits of infusion without altering the dish’s flavor, making it perfect for anyone looking to keep the focus on the food.

These infusion methods bring an elevated, cannabis-forward experience to a comforting, flavorful meal.

“If you’ve ever thought about making edibles but can only think of something sweet, this book is for you. Hit the link in my bio to grab a copy. I’ve packed 8 years of culinary experience and everything I’ve learned about the plant into a book you’ll want in your kitchen. 😎 #infused #thehiddencreation

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